Stuff We Love:
(as mentioned on the podcast)
Beth's Picks
Beth's Picks
Books
Ready Player Two by Ernest Cline
The Midnight Library by Matt Haig
Podcasts
TV shows
Only Murders in the Building (Hulu)
Babysitter Club (Netflix)
Punky Brewster (Peacock)
Ted Lasso (Apple TV)
The Mysterious Benedict Society (Disney+)
Real World Homecoming (Paramount+)
Sister Wives (TLC/Discovery+)
Movies
A Good Liar
Shang-Chi and the Legend of the Ten Rings
Promising Young Woman
Encanto
Music
I Think Therefore I am - Billie Ellish
Beauty products
CAVIAR Anti-Aging® Replenishing Moisture CC Cream
Rodial dragon’s blood hyaluronic mask
Seraphine botanicals - fruit lip butter lip mask
Huna -Nourish Skin Nutrition Balm Vegan
Pattern Hair Care by Tracee Ellis Ross
Recipes
TicTok Bruschetta
Jayme's Picks
Books
The Book of Longings by Sue Monk Kidd
Podcasts
For the Love with Jen Hatmaker
TV shows
Ted Lasso (Apple TV)
Turner & Hooch (Disney +)
Movies
In the Heights
Encanto
Music
Jerusalema (feat. Nomcebo Zikode)" by Master KG
Beauty products
Best of 2021:
Jayme’s Famous Christmas Crab Vermouth
Ingredients
½ cup margarine
1 cup vermouth
1 can of chicken broth
2 tbsp chopped parsley
1 clove minced or pressed garlic
1 tbsp soy sauce
1 tbsp lemon juice
1 tsp sugar
2 medium sized crabs
In a fry pan melt margarine and gradually stir in vermouth & broth
Add chopped parsley, garlic, soy sauce, lemon juice, and sugar
Bring to a boil and reduce heat
Cover and simmer for 10 minutes
To hot broth add crabs and cover
Simmer for 10-15 minutes
Enjoy!
Beth’s Infamous Holiday "Crab" Appetizer
Ingredients
1 sleeve of Ritz crackers
1 package of flake imitation crab
A few slices of American cheese
Lay out several crackers on a microwave safe plate
Tear apart imitation crap
Place varying size chunks on crackers
Rip cheese into cracker sized pieces and lay on top of crab
Microwave in 10 second intervals until cheese is melted
Let cool a few seconds and dig in!