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Beth's Picks


Ready Player Two by Ernest Cline

The Midnight Library by Matt Haig



Maintenance Phase

Radio Rental

Lick the Spoon


TV shows

Only Murders in the Building (Hulu)

Babysitter Club (Netflix)

Punky Brewster (Peacock)

Ted Lasso (Apple TV)

The Mysterious Benedict Society (Disney+)

Real World Homecoming (Paramount+)

Sister Wives (TLC/Discovery+)



A Good Liar

Shang-Chi and the Legend of the Ten Rings

Promising Young Woman




Butter -  BTS

I Think Therefore I am - Billie Ellish

Whole Lotta Money - Bia

Up, Cardi B

Pressure, Encanto


Beauty products

CAVIAR Anti-Aging® Replenishing Moisture CC Cream

Rodial dragon’s blood hyaluronic mask

Seraphine botanicals - fruit lip butter lip mask

Huna -Nourish Skin Nutrition Balm Vegan

Pattern Hair Care by Tracee Ellis Ross


TicTok Bruschetta

Best of 2021:

Jayme’s Famous Christmas Crab Vermouth


½ cup margarine

1 cup vermouth

1 can of chicken broth

2 tbsp chopped parsley

1 clove minced or pressed garlic

1 tbsp soy sauce

1 tbsp lemon juice

1 tsp sugar

2 medium sized crabs

In a fry pan melt margarine and gradually stir in vermouth & broth

Add chopped parsley, garlic, soy sauce, lemon juice, and sugar

Bring to a boil and reduce heat

Cover and simmer for 10 minutes

To hot broth add crabs and cover

Simmer for 10-15 minutes


Beth’s Infamous Holiday "Crab" Appetizer


1 sleeve of Ritz crackers

1 package of flake imitation crab

A few slices of American cheese

Lay out several crackers on a microwave safe plate

Tear apart imitation crap

Place varying size chunks on crackers

Rip cheese into cracker sized pieces and lay on top of crab

Microwave in 10 second intervals until cheese is melted

Let cool a few seconds and dig in! 

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